01 Track
Cooking
Knife, heat, flavour and production craft.
The catalog
Six tracks.Three levels each.
Start at Novice. Advanced builds on the Novice certificate, and Master builds on Advanced. 18 courses in all.
02 Track
Beer
Brewing, styles, draft and service.
03 Track
Wine
Regions, tasting, cellar and service.
04 Track
Spirits and Bartending
Spirits, cocktails and bar leadership.
05 Track
Guest Service
Hospitality and service craft.
06 Track
Operations and Management
Costs, people, data, leadership.