Beer · Novice
BeerBasics
For server, bartender, beverage enthusiast. 5 modules and 20 lessons, with a marked practical in every module.
Inside the course
5 modules,start to finish.
- Beer ingredients and brewing foundations — concept 1Lesson
- Beer ingredients and brewing foundations — concept 2Lesson
- Beer ingredients and brewing foundations — concept 3Lesson
- Beer ingredients and brewing foundations — applied demonstrationPractical
- Major beer styles and traditions — concept 1Lesson
- Major beer styles and traditions — concept 2Lesson
- Major beer styles and traditions — concept 3Lesson
- Major beer styles and traditions — applied demonstrationPractical
- Beer flavor and structured evaluation — concept 1Lesson
- Beer flavor and structured evaluation — concept 2Lesson
- Beer flavor and structured evaluation — concept 3Lesson
- Beer flavor and structured evaluation — applied demonstrationPractical
- Storage draft and professional beer service — concept 1Lesson
- Storage draft and professional beer service — concept 2Lesson
- Storage draft and professional beer service — concept 3Lesson
- Storage draft and professional beer service — applied demonstrationPractical
- Food pairing and guest recommendations — concept 1Lesson
- Food pairing and guest recommendations — concept 2Lesson
- Food pairing and guest recommendations — concept 3Lesson
- Food pairing and guest recommendations — applied demonstrationPractical
How you are assessed
Three waysto show it.
- 01A practical in every module
Marked on safety, setup/process, outcome quality and more. You get feedback and can resubmit.
- 02A knowledge exam
100 questions. Pass at 75%.
- 03A written scenario
A real service problem, answered in your own words.