Pathways
Start from the jobyou want.
Three quick choices. One clear place to start.
Your starting point
Kitchen Foundations
Start with Kitchen Foundations. You need a chef's knife, a board, a scale and a thermometer. You build: measured prep sequences and station checks.
No experience needed. At 3–5 hours a week, take it one module at a time.
See Kitchen FoundationsSix pathways
Where eachone begins.
- 01Prep cookStart with Kitchen Foundations. You need a chef's knife, a board, a scale and a thermometer.Kitchen Foundations
- 02Working cookCulinary Craft builds on the Kitchen Foundations certificate.Culinary Craft
- 03ServerStart with Guest Basics, then add Wine Basics or Beer Basics.Guest Basics
- 04BartenderStart with Bar Basics. Alcohol tasks are for learners 21 and over; theory is open to everyone.Bar Basics
- 05Beverage specialistStart with Wine Basics or Beer Basics, depending on your focus.Wine Basics
- 06OperationsStart with Ops Basics.Ops Basics