Operations and Management · Novice
OpsBasics
For operations development, supervisor. 5 modules and 20 lessons, with a marked practical in every module.
Inside the course
5 modules,start to finish.
- Restaurant economics and the three cost model — concept 1Lesson
- Restaurant economics and the three cost model — concept 2Lesson
- Restaurant economics and the three cost model — concept 3Lesson
- Restaurant economics and the three cost model — applied demonstrationPractical
- Recipe costing yield and portion control — concept 1Lesson
- Recipe costing yield and portion control — concept 2Lesson
- Recipe costing yield and portion control — concept 3Lesson
- Recipe costing yield and portion control — applied demonstrationPractical
- Purchasing receiving and inventory — concept 1Lesson
- Purchasing receiving and inventory — concept 2Lesson
- Purchasing receiving and inventory — concept 3Lesson
- Purchasing receiving and inventory — applied demonstrationPractical
- Labor scheduling and daily controls — concept 1Lesson
- Labor scheduling and daily controls — concept 2Lesson
- Labor scheduling and daily controls — concept 3Lesson
- Labor scheduling and daily controls — applied demonstrationPractical
- Break even cash flow and operating reports — concept 1Lesson
- Break even cash flow and operating reports — concept 2Lesson
- Break even cash flow and operating reports — concept 3Lesson
- Break even cash flow and operating reports — applied demonstrationPractical
How you are assessed
Three waysto show it.
- 01A practical in every module
Marked on safety, setup/process, outcome quality and more. You get feedback and can resubmit.
- 02A knowledge exam
100 questions. Pass at 75%.
- 03A written scenario
A real service problem, answered in your own words.