Spirits and Bartending · Novice
BarBasics
For bartender, barback development. 6 modules and 24 lessons, with a marked practical in every module.
Inside the course
6 modules,start to finish.
- Spirits production and category foundations — concept 1Lesson
- Spirits production and category foundations — concept 2Lesson
- Spirits production and category foundations — concept 3Lesson
- Spirits production and category foundations — applied demonstrationPractical
- Whiskey styles and production — concept 1Lesson
- Whiskey styles and production — concept 2Lesson
- Whiskey styles and production — concept 3Lesson
- Whiskey styles and production — applied demonstrationPractical
- Gin vodka rum agave spirits and brandy — concept 1Lesson
- Gin vodka rum agave spirits and brandy — concept 2Lesson
- Gin vodka rum agave spirits and brandy — concept 3Lesson
- Gin vodka rum agave spirits and brandy — applied demonstrationPractical
- Bar tools preparation and core mechanics — concept 1Lesson
- Bar tools preparation and core mechanics — concept 2Lesson
- Bar tools preparation and core mechanics — concept 3Lesson
- Bar tools preparation and core mechanics — applied demonstrationPractical
- Classic cocktails and execution — concept 1Lesson
- Classic cocktails and execution — concept 2Lesson
- Classic cocktails and execution — concept 3Lesson
- Classic cocktails and execution — applied demonstrationPractical
- Responsible beverage service and bar hospitality — concept 1Lesson
- Responsible beverage service and bar hospitality — concept 2Lesson
- Responsible beverage service and bar hospitality — concept 3Lesson
- Responsible beverage service and bar hospitality — applied demonstrationPractical
How you are assessed
Three waysto show it.
- 01A practical in every module
Marked on safety, setup/process, outcome quality and more. You get feedback and can resubmit.
- 02A knowledge exam
100 questions. Pass at 75%.
- 03A written scenario
A real service problem, answered in your own words.