Food & Beverage MasteryF&B MasteryFree lesson

Beer · Master

BeerCommand

For beverage specialist, programme lead. 4 modules and 16 lessons, with a marked practical in every module.

Glassware and a copper jigger on a wooden bar

Inside the course

4 modules,start to finish.

  • Professional beer judging — concept 1Lesson
  • Professional beer judging — concept 2Lesson
  • Professional beer judging — concept 3Lesson
  • Professional beer judging — applied demonstrationPractical

  • Sour and wild fermentation expertise — concept 1Lesson
  • Sour and wild fermentation expertise — concept 2Lesson
  • Sour and wild fermentation expertise — concept 3Lesson
  • Sour and wild fermentation expertise — applied demonstrationPractical

  • Vintage beer and cellar management — concept 1Lesson
  • Vintage beer and cellar management — concept 2Lesson
  • Vintage beer and cellar management — concept 3Lesson
  • Vintage beer and cellar management — applied demonstrationPractical

  • Complete beer program capstone — concept 1Lesson
  • Complete beer program capstone — concept 2Lesson
  • Complete beer program capstone — concept 3Lesson
  • Complete beer program capstone — applied demonstrationPractical

How you are assessed

Three waysto show it.

  • 01
    A practical in every module

    Marked on safety, setup/process, outcome quality and more. You get feedback and can resubmit.

  • 02
    A knowledge exam

    100 questions. Pass at 75%.

  • 03
    A written scenario

    A real service problem, answered in your own words.

taste it first

One lesson,on the house.

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