Beer · Advanced
Beer DeepDive
For beverage specialist, beer lead. 6 modules and 24 lessons, with a marked practical in every module.
Inside the course
6 modules,start to finish.
- Yeast physiology and fermentation management — concept 1Lesson
- Yeast physiology and fermentation management — concept 2Lesson
- Yeast physiology and fermentation management — concept 3Lesson
- Yeast physiology and fermentation management — applied demonstrationPractical
- Off flavor recognition and diagnosis — concept 1Lesson
- Off flavor recognition and diagnosis — concept 2Lesson
- Off flavor recognition and diagnosis — concept 3Lesson
- Off flavor recognition and diagnosis — applied demonstrationPractical
- Draft system science and troubleshooting — concept 1Lesson
- Draft system science and troubleshooting — concept 2Lesson
- Draft system science and troubleshooting — concept 3Lesson
- Draft system science and troubleshooting — applied demonstrationPractical
- World brewing traditions and advanced styles — concept 1Lesson
- World brewing traditions and advanced styles — concept 2Lesson
- World brewing traditions and advanced styles — concept 3Lesson
- World brewing traditions and advanced styles — applied demonstrationPractical
- Advanced pairing and beer in the kitchen — concept 1Lesson
- Advanced pairing and beer in the kitchen — concept 2Lesson
- Advanced pairing and beer in the kitchen — concept 3Lesson
- Advanced pairing and beer in the kitchen — applied demonstrationPractical
- Designing and operating a beer program — concept 1Lesson
- Designing and operating a beer program — concept 2Lesson
- Designing and operating a beer program — concept 3Lesson
- Designing and operating a beer program — applied demonstrationPractical
How you are assessed
Three waysto show it.
- 01A practical in every module
Marked on safety, setup/process, outcome quality and more. You get feedback and can resubmit.
- 02A knowledge exam
100 questions. Pass at 75%.
- 03A written scenario
A real service problem, answered in your own words.