Food & Beverage MasteryF&B MasteryFree lesson

Wine · Advanced

WineCraft

For beverage specialist, sommelier development. 8 modules and 32 lessons, with a marked practical in every module.

Glassware and a copper jigger on a wooden bar

Inside the course

8 modules,start to finish.

  • Burgundy and the expression of place — concept 1Lesson
  • Burgundy and the expression of place — concept 2Lesson
  • Burgundy and the expression of place — concept 3Lesson
  • Burgundy and the expression of place — applied demonstrationPractical

  • Bordeaux and blended wines — concept 1Lesson
  • Bordeaux and blended wines — concept 2Lesson
  • Bordeaux and blended wines — concept 3Lesson
  • Bordeaux and blended wines — applied demonstrationPractical

  • Champagne and sparkling wine production — concept 1Lesson
  • Champagne and sparkling wine production — concept 2Lesson
  • Champagne and sparkling wine production — concept 3Lesson
  • Champagne and sparkling wine production — applied demonstrationPractical

  • Rhone and regional French wines — concept 1Lesson
  • Rhone and regional French wines — concept 2Lesson
  • Rhone and regional French wines — concept 3Lesson
  • Rhone and regional French wines — applied demonstrationPractical

  • Italy and its principal regions — concept 1Lesson
  • Italy and its principal regions — concept 2Lesson
  • Italy and its principal regions — concept 3Lesson
  • Italy and its principal regions — applied demonstrationPractical

  • Spain Germany and other European regions — concept 1Lesson
  • Spain Germany and other European regions — concept 2Lesson
  • Spain Germany and other European regions — concept 3Lesson
  • Spain Germany and other European regions — applied demonstrationPractical

  • New World wine regions and styles — concept 1Lesson
  • New World wine regions and styles — concept 2Lesson
  • New World wine regions and styles — concept 3Lesson
  • New World wine regions and styles — applied demonstrationPractical

  • Advanced tasting and wine list design — concept 1Lesson
  • Advanced tasting and wine list design — concept 2Lesson
  • Advanced tasting and wine list design — concept 3Lesson
  • Advanced tasting and wine list design — applied demonstrationPractical

How you are assessed

Three waysto show it.

  • 01
    A practical in every module

    Marked on safety, setup/process, outcome quality and more. You get feedback and can resubmit.

  • 02
    A knowledge exam

    100 questions. Pass at 75%.

  • 03
    A written scenario

    A real service problem, answered in your own words.

taste it first

One lesson,on the house.

Try a free lessonAll courses