Wine · Master
WineAuthority
For wine lead, programme lead. 5 modules and 20 lessons, with a marked practical in every module.
Inside the course
5 modules,start to finish.
- Champagne Port Sherry and fortified wine expertise — concept 1Lesson
- Champagne Port Sherry and fortified wine expertise — concept 2Lesson
- Champagne Port Sherry and fortified wine expertise — concept 3Lesson
- Champagne Port Sherry and fortified wine expertise — applied demonstrationPractical
- Blind tasting and professional evaluation — concept 1Lesson
- Blind tasting and professional evaluation — concept 2Lesson
- Blind tasting and professional evaluation — concept 3Lesson
- Blind tasting and professional evaluation — applied demonstrationPractical
- Advanced wine service and guest communication — concept 1Lesson
- Advanced wine service and guest communication — concept 2Lesson
- Advanced wine service and guest communication — concept 3Lesson
- Advanced wine service and guest communication — applied demonstrationPractical
- Cellar design purchasing and inventory — concept 1Lesson
- Cellar design purchasing and inventory — concept 2Lesson
- Cellar design purchasing and inventory — concept 3Lesson
- Cellar design purchasing and inventory — applied demonstrationPractical
- Wine team training and program capstone — concept 1Lesson
- Wine team training and program capstone — concept 2Lesson
- Wine team training and program capstone — concept 3Lesson
- Wine team training and program capstone — applied demonstrationPractical
How you are assessed
Three waysto show it.
- 01A practical in every module
Marked on safety, setup/process, outcome quality and more. You get feedback and can resubmit.
- 02A knowledge exam
100 questions. Pass at 75%.
- 03A written scenario
A real service problem, answered in your own words.